In 100 g (Grams) of Muffins, corn, toaster-type there is 1.352 g of Glutamic acid.

oz muffin, toaster grams (g) kilograms (kg) 100 grams (g) ounce pound

Muffins, corn, toaster-type

Muffins, corn, toaster-type is a type of Baked Products. The most significant nutrients in Muffins, corn, toaster-type are listed below.

Water	23.6 g	23.6	g
Energy (calorie)	346 kcal	346	kcal
Energy (joule)	1448 kJ	1448	kJ
Protein	5.3 g	5.3	g
Total lipid (fat)	11.3 g	11.3	g
Ash	1.9 g	1.9	g
Carbohydrate, by difference	57.9 g	57.9	g
Fiber, total dietary	1.6 g	1.6	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	1.47 mg	1.47	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	151 mg	151	mg
Potassium, K	92 mg	92	mg
Sodium, Na	430 mg	430	mg
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.28 mg	0.28	mg
Selenium, Se	15.2 µg	15.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.31 mg	0.31	mg
Riboflavin	0.37 mg	0.37	mg
Niacin	2.31 mg	2.31	mg
Pantothenic acid	0.241 mg	0.241	mg
Vitamin B-6	0.048 mg	0.048	mg
Folate, total	57 µg	57	µg
Folic acid	45 µg	45	µg
Folate, food	12 µg	12	µg
Folate, DFE	89 µg	89	µg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	16 µg	16	µg
Vitamin A, IU	97 IU	97	IU
Fatty acids, total saturated	1.681 g	1.681	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.012 g	0.012	g
16:0 hexadecanoic, palmitic fatty acid	1.22 g	1.22	g
18:0 octadecanoic, stearic fatty acid	0.426 g	0.426	g
Fatty acids, total monounsaturated	2.625 g	2.625	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g
18:1 undifferentiated	2.562 g	2.562	g
20:1 eicosenoic, gadoleic	0.022 g	0.022	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.324 g	6.324	g
18:2 undifferentiated	5.586 g	5.586	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.722 g	0.722	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	13 mg	13	mg
Tryptophan	0.06 g	0.06	g
Threonine	0.186 g	0.186	g
Isoleucine	0.214 g	0.214	g
Leucine	0.441 g	0.441	g
Lysine	0.197 g	0.197	g
Methionine	0.118 g	0.118	g
Cystine	0.113 g	0.113	g
Phenylalanine	0.271 g	0.271	g
Tyrosine	0.186 g	0.186	g
Valine	0.254 g	0.254	g
Arginine	0.252 g	0.252	g
Histidine	0.129 g	0.129	g
Alanine	0.245 g	0.245	g
Aspartic acid	0.336 g	0.336	g
Glutamic acid	1.352 g	1.352	g
Glycine	0.192 g	0.192	g
Proline	0.478 g	0.478	g
Serine	0.3 g	0.3	g

Nutrients in Muffins, corn, toaster-type